/story/67150/貓的二三事/issue/1011
貓的二三事 - 16.11(食食食)名副其實的一星@明閣 | Penana
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貓的二三事
ISSUE #1011
16.11(食食食)名副其實的一星@明閣
No Plagiarism!wuUmQIaM5iC8d3cVnsyxposted on PENANA
周末窩在家中整理旅行照片和影片時方發現忘了貼前天到明閣午餐會議的美食報告466Please respect copyright.PENANAOgVfoLODPO 1234 copyright protection462PENANAnOk0o77dme 尼
點心拼盤:蟹籽賽螃蟹餃、筍尖鮮蝦餃、羊肚菌上素蒸餃、金勾臘味蘿蔔千絲酥466Please respect copyright.PENANAEmZCHgQFM2 466Please respect copyright.PENANAJvKEnATZeo 羊肚菌上素蒸餃非常香口惹味,真懷疑是菇菌本來就已經那麼香郁還是下的調味料?不過對比另外兩隻餃之後,答案傾向前者:菇菌本身已夠香,加上容易吸茨汁,下一點調味已十分出色。1234 copyright protection462PENANAPzay0kUgRL 尼
蘿蔔千絲酥做非常酥脆鬆化,入口卻沒有半點油膩感。蘿蔔絲是比較粗身條條分明的那種,爽口甘甜,配搭出色。466Please respect copyright.PENANAlzloYIWxiC 1234 copyright protection462PENANAcf1cZH1ZvF 尼
龍皇帶子羹:想對帶子更喜歡湯羮那超嫩滑豆腐襤襤466Please respect copyright.PENANAAV5DpB1EgM
由於貓對牛肉過敏,大會貼心安排餐單改為豉油皇蔥燒法國銀鱈魚。銀鱈魚肉厚,油脂豐腴恰到好處,雖然豉油皇蔥燒也香口,不過個人還是傾向日式西京燒的做法。
蟲草花上湯浸菠菜苗:食材夠高質,不必花巧便已是一道上菜。466Please respect copyright.PENANAlMYahSXh8W
明閣的炒飯一向都水準之上,這次的油雞樅菌豚肉脆米炒飯更上一層樓。米飯粒粒分明且富油香,加了脆米更添嚼勁466Please respect copyright.PENANAzeTfEI4jzM
椰香雪燕鮮奶燉蛋:之前未嚐過這道甜品,椰香淡淡的恰好提升奶味,燉蛋非常嫩滑,蛋香馥郁,吃了2客!(因有人離席,公關二話不說把剩下那份塞給我,女生有個甜品胃嘛)
466Please respect copyright.PENANAJoBlzAZYdl
相對二星的唐閣,貓覺得一星的明閣更對口味。
466Please respect copyright.PENANAAAkznhm2ML
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